Carl’S Bbq Menu

Carl’s Bbq in Coron Town Proper presents a hearty, island-style menu that leans heavily into grilled meats, seafood, and familiar Filipino comfort dishes, creating a satisfying spread for both locals and travelers. The standout Baby Back Ribs with Fries Half Rack offers a smoky, tender centerpiece, while lighter bites like Onion Rings and refreshing drinks such as Mango Shake and Buko balance the richness of the grilled selections. Seafood plays a major role, with options like Tuna Steak, Grilled Tuna, Tuna Tataki, Sizzling Grilled Squid, Sizzling Squid, 魷魚魷魚, and the mixed-style Grilled Squid Pork Barbecue showcasing the kitchen’s focus on fresh, coastal flavors. Meat lovers are well catered for with classics like Pork Sisig, Chicken Sisig, Chicken Adobo, BBQ Pork, and Liempo with Rice Grilled Pork Belly, each delivering bold, savory profiles typical of Filipino barbecue culture. The menu also includes Western-inspired comfort items such as Cordon Bleu, alongside simple sides like Kimchi that add a tangy contrast. For those craving variety, even seafood staples like Crab are featured, reinforcing the restaurant’s ocean-to-table identity. Overall, the menu at Carl’s Bbq feels generous and unfussy, emphasizing grilled, sizzling, and well-seasoned dishes that highlight both Filipino tradition and seafood freshness in a relaxed dining setting.